Financial Services for Restaurants & Hospitality
Food cost controls, labour tracking, tip compliance, and franchise financial support for Canadian hospitality businesses.
Hospitality Finance Is a Precision Game
In the restaurant and hospitality industry, margins are thin and financial discipline is everything. The difference between a profitable restaurant and one that closes is often found in the details — food cost percentages, labour ratios, and daily cash management.
What We Do
- Food cost and beverage cost analysis and controls
- Labour ratio tracking and scheduling optimization
- Tip reporting and employee declaration compliance
- Daily / weekly sales reconciliation
- Multi-location restaurant financial consolidation
- Franchise financial reporting and royalty tracking
- Catering and events revenue tracking
- Seasonal demand cash flow modeling
- Inventory management and waste reduction analysis
- GST/HST on food and beverage (zero-rated vs. taxable rules)
Cut Costs. Grow Margins. Stay Compliant
